Commission on Genetic Resources for Food and Agriculture (CGFRA)

Learn about the Commission on Genetic Resources for Food and Agriculture (CGRFA), its role in conserving biodiversity, ensuring food security, and promoting sustainable agriculture.

Sakshi Gupta Last updated on March 28th, 2025 04:49 pm Leave a comment

Context: The 20th meeting of the Commission on Genetic Resources for Food and Agriculture (CGRFA-20) was recently held in Rome.

What is Commission on Genetic Resources for Food and Agriculture (CGFRA)?

The Commission on Genetic Resources for Food and Agriculture (CGFRA) is the only permanent intergovernmental body addressing biodiversity for food and agriculture.
It promotes the sustainable use of biodiversity to enhance food security, human well-being and economic development.
It coordinates global policies on genetic resources and monitors their implementation.
Members: 179 countries (India is also a member).

History

It was initially established by the Food and Agriculture Organization (FAO) in 1983 to address plant genetic resources (PGR).
In 1995, the commission’s mandate was broadened to cover all components of biodiversity relevant to food and agriculture.

About the Author

Sakshi Gupta

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Sakshi Gupta is a content writer to empower students aiming for UPSC, PSC, and other competitive exams. Her objective is to provide clear, concise, and informative content that caters to your exam preparation needs. She has over five years of work experience in Ed-tech sector. She strive to make her content not only informative but also engaging, keeping you motivated throughout your journey!